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- 2013
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Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
(
- Contribution to journal › Article
- 2007
-
Mark
Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
(
- Contribution to journal › Article