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- 2023
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn LU
; Purhagen, Jeanette
LU
and Rojas, Cinthia Carola
(2023)
In Crops
3(1).
p.78-87
- Contribution to journal › Article
- 2013
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino LU
; Sanchez, T.
and Dufour, D.
(2013)
In Revista de la Facultad de Agronomía
30(1).
p.131-148
- Contribution to journal › Article
- 2007
-
Mark
Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
Pérez, E. E. ; Gutiérrez, M. E. ; De Delahaye, E. Pacheco ; Tovar, J. LU
and Lares, M.
(2007)
In Journal of Food Science
72(6).
- Contribution to journal › Article