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- 2025
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
-
Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Vasileiou, Aikaterina ; Jensen, Astrid Lowies Mølgaard ; Westman, Supansa Y. LU ; Stanojevic, Dragana ; Karlsson, Eva Nordberg LU
; Sæther, Maren
; Ahrné, Lilia
and Bredie, Wender LP
(2025)
In Future Foods
12.
- Contribution to journal › Article
- 2011
-
Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
- Contribution to journal › Article
- 2004
-
Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
- Contribution to journal › Article