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2025
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
2011
Mark EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Bengtsson, Hanna ^LU ; Hall, Christina and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.291-299
- Contribution to journal › Article
2004
Mark Influence of packaging material and storage condition on the sensory quality of broccoli
Jacobsson, A ; Nielsen, T ; Sjöholm, Ingegerd ^LU and Wendin, K (2004) In Food Quality and Preference 15(4). p.301-310
- Contribution to journal › Article