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- 2007
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
- 2006
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
- 2003
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Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
(
- Contribution to journal › Article
- 2002
-
Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
(
- Contribution to journal › Article