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2012
Mark Findability through Traceability - A Realistic Application of Candidate Trace Links?
Borg, Markus ^LU (2012) The 7th International Conference on Evaluation of Novel Approaches to Software Engineering p.173-181
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Advancing trace recovery evaluation: Applied information retrieval in a software engineering context
Borg, Markus ^LU (2012)
- Thesis › Licentiate thesis
2011
Mark In vivo evaluation of large-scale IR-based traceability recovery
Borg, Markus ^LU (2011) 15th European Conference on Software Maintenance and Reengineering (CSMR) p.365-368
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Traceability in food supply chains Exploring governmental authority and industrial effects
Ringsberg, Henrik ^LU (2011)
- Thesis › Licentiate thesis
Mark IR-based traceability recovery as a plugin - an industrial case study
Borg, Markus ^LU (2011) Fourth BCS-IRSG Symposium on Future Directions in Information Access (FDIA 2011) p.14-17
- Contribution to conference › Paper, not in proceeding
2010
Mark Standardizing plasma protein measurements worldwide: a challenging enterprise
Merlini, Giampaolo ; Blirup, Soren ^LU ; Johnson, A. Myron ; Sheldon, Joanna and Zegers, Ingrid (2010) In Clinical Chemistry and Laboratory Medicine 48(11). p.1567-1575
- Contribution to journal › Scientific review
2009
Mark Traceability in food supply chains - Beyond food safety
Lindh, Helena ^LU (2009)
- Thesis › Licentiate thesis
Mark Traceability Research at Packaging Logistics
Fagerlund, Magnus ^LU (2009)
- Book/Report › Report
Mark Traceability in fish supply chain - Evaulating two suppply chain mapping techniques
Ringsberg, Henrik ^LU and Lumsden, Kent (2009) 21th Annual NOFOMA Conference, 2009 p.1-17
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2008
Mark Risk Management and Quality Assurance through the Food Supply Chain – Case Studies in the Swedish Food Industry
Olsson, Annika ^LU and Skjöldebrand, Christina ^LU (2008) In Open Food Science Journal 2. p.49-56
- Contribution to journal › Article

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