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- 2020
-
Mark
Diversity buffers winegrowing regions from climate change losses
2020) In Proceedings of the National Academy of Sciences of the United States of America 117(6). p.2864-2869(
- Contribution to journal › Article
- 2018
-
Mark
From Pinot to Xinomavro in the world's future wine-growing regions
(
- Contribution to journal › Article
-
Mark
German winegrowers' motives and barriers to convert to organic farming
(
- Contribution to journal › Article
- 2017
-
Mark
Phenological diversity provides opportunities for climate change adaptation in winegrapes
(
- Contribution to journal › Scientific review
-
Mark
Assessing ecosystem services and multifunctionality for vineyard systems
(
- Contribution to journal › Article
- 2016
-
Mark
More than wine : Cultural ecosystem services in vineyard landscapes in England and California
(
- Contribution to journal › Article
- 2015
-
Mark
Will We Still Enjoy Pinot Noir?
(
- Contribution to journal › Article
-
Mark
"Will climate change our wine?"
2015) In Weather Underground(
- Other contribution › Web publication
- 2013
-
Mark
Vinecology: pairing wine with nature
(
- Contribution to journal › Scientific review
- 2011
-
Mark
Effect of vineyard-scale climate variability on Pinot noir phenolic composition
(
- Contribution to journal › Article