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- 2022
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Mark
Life cycle assessment for identification of critical aspects in emerging technologies for the extraction of phenolic compounds from spruce bark
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- Contribution to journal › Article
- 2019
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Mark
Identification of modifications procuring growth on xylose in recombinant Saccharomyces cerevisiae strains carrying the Weimberg pathway
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- Contribution to journal › Article
- 2017
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Mark
Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw—Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time
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- Contribution to journal › Article
- 2016
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Mark
Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars
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- Contribution to journal › Article
- 2015
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Mark
SO2-catalysed steam pretreatment of quinoa stalks
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- Contribution to journal › Article
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Mark
Process engineering for bioflavour production with metabolically active yeast - a minireview.
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- Contribution to journal › Scientific review
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Mark
Modelling of the oxygen level response to feed rate perturbations in an industrial scale fermentation process
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- Contribution to journal › Article
- 2014
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Mark
Effects of agitation on particle-size distribution and enzymatic hydrolysis of pretreated spruce and giant reed.
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- Contribution to journal › Article
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Mark
Combining the effects of process design and pH for improved xylose conversion in high solid ethanol production from Arundo donax.
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- Contribution to journal › Article
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Mark
Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?
(
- Contribution to journal › Scientific review