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- 2022
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
2022) p.261-294(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Food 4.0: Industry 4.0 Applications in the Food Sector
2022) p.60-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
This Is Not the End: Industry 4.0 and Our Future Technological Transitions
2022)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
2022)(
- Book/Report › Book
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Mark
Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
(
- Contribution to journal › Scientific review
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Mark
Digitalising food manufacturing
2022) In Food Science and Technology (London)(
- Contribution to journal › Article
-
Mark
Geometrical influence on Hg determination in wet sediment using K-shell fluorescence analysis
2022) In X-Ray Spectrometry(
- Contribution to journal › Article
-
Mark
Infrared Drying Characteristics and Quality Variations of Lily Bulbs Under Blanching Pretreatment
(
- Contribution to journal › Article
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Mark
Augmented reality face recognition for musical interaction
2022) HAID 2022 - 11th International Workshop on Haptic & Audio Interaction Design(
- Contribution to conference › Poster
-
Mark
Can journey mapping be used to visualize information sharing in home care?
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding