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- 2003
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Mark
Possible mechanism for the effect of the RN-allele on pork tenderness.
(
- Contribution to journal › Article
-
Mark
Effect of physical states of nonpolar lipids on rheology, ultracentrifugation, and microstructure of wheat flour dough.
(
- Contribution to journal › Article
-
Mark
The influence of permeant properties on the sorption step in hydrophobic pervaporation.
(
- Contribution to journal › Article
-
Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
(
- Contribution to journal › Article
-
Mark
Effect of differently processed fruit preparations on the quality characteristics of strawberry yogurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Protein composition in different phases obtained by the ultracentrifugation of dough.
(
- Contribution to journal › Article