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2021
Mark RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463
- Contribution to journal › Article
2020
Mark Letter to the editor : Indacaterol/glycopyrronium/mometasone furoate compared with salmeterol/fluticasone propionate in patients with asthma: A randomized controlled cross-over study
Watz, Henrik ; Hohlfeld, Jens M. ; Singh, Dave ; Beier, Jutta ; Diamant, Zuzana ^LU ; Liu, Jinming ; Hua, Shucheng ; Abd-Elaziz, Khalid ; Pinot, Pascale and Jones, Ieuan , et al. (2020) In Respiratory Research 21(1).
- Contribution to journal › Article
Mark Cell-permeable succinate prodrugs rescue mitochondrial respiration in cellular models of acute acetaminophen overdose
Piel, Sarah ^LU ; Chamkha, Imen ^LU ; Kozak Dehlin, Adam ; Ehinger, Johannes K. ^LU ; Sjövall, Fredrik ^LU ; Elmér, Eskil ^LU and Hansson, Magnus J. ^LU (2020) In PLoS ONE 15(4).
- Contribution to journal › Article
Mark Estrogenic activity of surface waters using zebrafish- and human-based in vitro assays : The Danube as a case-study
Serra, Hélène ^LU ; Brion, François ; Chardon, Clémence ; Budzinski, Hélène ; Schulze, Tobias ; Brack, Werner and Aït-aïssa, Selim (2020) In Environmental Toxicology and Pharmacology 78.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article

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