1 – 7 of 7
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Activation of human γδ T cells and NK cells by Staphylococcal enterotoxins requires both monocytes and conventional T cells
(
- Contribution to journal › Article
- 2019
-
Mark
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Foodborne pathogens in unpasteurized milk in Sweden
(
- Contribution to journal › Article
- 2017
-
Mark
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant
(
- Contribution to journal › Article
-
Mark
Expression of staphylococcal enterotoxins under stress encountered during food production and preservation
(
- Contribution to journal › Scientific review
- 2015
-
Mark
Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation
(
- Contribution to journal › Article
- 2010
-
Mark
Effects of Carbon Dioxide on Growth of Proteolytic Clostridium botulinum, Its Ability To Produce Neurotoxin, and Its Transcriptome
(
- Contribution to journal › Article