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- 2021
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
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Mark
Maternal and child FADS genotype as determinants of cord blood long chain polyunsaturated fatty acid (LCPUFA) concentrations in the Seychelles Child Development Study
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- Contribution to journal › Article
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Mark
Interaction between gad65 antibodies and dietary fish intake or plasma phospholipid n-3 polyunsaturated fatty acids on incident adult-onset diabetes : The epic-interact study
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- Contribution to journal › Article
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Mark
Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission : systematic review and meta-analysis of published and unpublished randomized trial data
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- Contribution to journal › Article
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Mark
Maternal dietary selenium intake during pregnancy is associated with higher birth weight and lower risk of small for gestational age births in the norwegian mother, father and child cohort study
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- Contribution to journal › Article
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Mark
Risk prediction for renal cell Carcinoma : Results from the European Prospective Investigation into Cancer and nutrition (EPIC) prospective cohort study
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- Contribution to journal › Article
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Mark
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
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- Contribution to journal › Article
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Mark
Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
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- Contribution to journal › Article
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Mark
Serum choline in extremely preterm infants declines with increasing parenteral nutrition
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- Contribution to journal › Article