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2022
Mark Antimuscarinic-Induced Convulsions in Fasted Rats after Food Intake : EEG Patterns of Fasting, Scopolamine Treatment, and Convulsions
Türkmen, Aslı Zengin ; Nurten, Asiye ; Edis, Bilge Özerman ; Özen, İlknur ^LU ; Karamürsel, Sacit and Kara, İhsan (2022) In Archives of Epilepsy 28(2). p.65-77
- Contribution to journal › Article
Mark An Overview of Plant-Based Protein Rich Products
Akhtar, Saeed ; Ismail, Tariq ^LU ; Layla, Anam ; Hussain, Majid and Qamar, Muhammad (2022) p.27-60
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermented Plant Protein Products
Ismail, Tariq ^LU ; Layla, Anam and Akhtar, Saeed (2022) p.197-222
- Chapter in Book/Report/Conference proceeding › Book chapter
2021
Mark Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Lordan, Ronan ; Rando, Halie M and Greene, Casey S (2021) In mSystems 6(3).
- Contribution to journal › Scientific review
Mark Oxidative stability during digestion
Tullberg, Cecilia ^LU and Undeland, Ingrid (2021) p.449-479
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
Rebouillat, Pauline ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Chazelas, Eloi ; Druesne-Pecollo, Nathalie ; Esseddik, Younes ; de Edelenyi, Fabien Szabo ; Agaesse, Cédric ; De Sa, Alexandre ; Lutchia, Rebecca ; Rebouillat, Pauline ^LU ; Srour, Bernard and Debras, Charlotte , et al. (2021) In Scientific Reports 11(1).
- Contribution to journal › Article
Mark Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia ; Dussiot, Alison ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Touvier, Mathilde and Hercberg, Serge , et al. (2021) In Science of the Total Environment 789.
- Contribution to journal › Article
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Modest effects of dietary supplements during the COVID-19 pandemic : Insights from 445 850 users of the COVID-19 Symptom Study app
Louca, Panayiotis ; Murray, Benjamin ; Klaser, Kerstin ; Graham, Mark S. ; Mazidi, Mohsen ; Leeming, Emily R. ; Thompson, Ellen ; Bowyer, Ruth ; Drew, David A. and Nguyen, Long H. , et al. (2021) In BMJ Nutrition, Prevention and Health 4(1). p.149-157
- Contribution to journal › Article

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