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- 2021
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
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- Contribution to journal › Scientific review
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Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
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- Contribution to journal › Article
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Asociaciones entre los niveles de vitamina d y los marcadores de glucosa en mujeres embarazadas y sus bebés en puerto rico
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- Contribution to journal › Article
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Impact of genetic risk score on the association between male childlessness and cardiovascular disease and mortality
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- Contribution to journal › Article
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Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut
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- Contribution to journal › Article
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A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function : a substudy of the PREDIMED-Plus randomized controlled trial
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- Contribution to journal › Article
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Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet
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- Contribution to journal › Article
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Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
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- Contribution to journal › Article