261 – 270 of 1215
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
(
- Contribution to journal › Article
-
Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
-
Mark
Of fatness, fitness and finesse : Experiences and interpretations of non-communicable diseases in urban Uganda
(
- Contribution to journal › Article
-
Mark
Näring och hälsa
2020)(
- Book/Report › Book
- 2019
-
Mark
Commonly consumed beverages associate with different lifestyle and dietary intakes
(
- Contribution to journal › Article
-
Mark
The combined effects of FADS gene variation and dietary fats in obesity-related traits in a population from the far north of Sweden : the GLACIER Study
(
- Contribution to journal › Article
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
(
- Contribution to journal › Article
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
(
- Contribution to journal › Scientific review