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- 2008
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Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
(
- Contribution to journal › Article
- 2004
-
Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
(
- Contribution to journal › Article