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- 2005
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Mark
Visualization of the drop deformation and break-up process in a high pressure homogenizer
(
- Contribution to journal › Article
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Mark
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
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- Contribution to journal › Article
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Mark
Extension of the parameter range of the power series expressions and asymptotes of the exact solutions to Smoluchowski's coagulation equation with gamma distributions as initial size spectra
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- Contribution to journal › Article
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Mark
Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
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- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
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- Contribution to journal › Article
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Mark
The HEATOX project
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- Contribution to journal › Article
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Nanorheological properties of casein
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
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- Contribution to journal › Article