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2022
Mark RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
2021
Mark Secondhand cigarette smoke induces increased expression of contractile endothelin receptors in rat coronary arteries via a MEK1/2 sensitive mechanism
Cao, Lei ^LU ; Lindstedt, Isak ^LU ; Edvinsson, Marie Louise ^LU ; Ping, Na Na ; Cao, Yong Xiao and Edvinsson, Lars ^LU (2021) In Scandinavian Cardiovascular Journal 55(1). p.50-55
- Contribution to journal › Article
Mark Vitamin D levels and busulphan kinetics in patients undergoing hematopoietic stem cell transplantation, a multicenter study
El-Serafi, Ahmed ; He, Rui ; Zheng, Wenyi ; Benkossou, Fadwa ; Oerther, Sandra ; Zhao, Ying ; Mellgren, Karin ; Gustafsson, Britt ; Heilmann, Carsten and Kanerva, Jukka , et al. (2021) In Bone Marrow Transplantation 56(4). p.807-817
- Contribution to journal › Article
Mark ”Vi måste förbereda oss för att antibiotika slutar fungera”
Brounéus, Fredrik ; Glasdam, Stinne ^LU ; Hansson, Kristofer ^LU ; Irwin, Rachel ^LU ; Lenander, Cecilia ^LU ; Loodin, Henrik ^LU ; Nordgren, Lars ^LU ; Alamaa, Linda ^LU ; Tunlid, Anna ^LU and Wemrell, Maria ^LU , et al. (2021) In Dagens nyheter (DN debatt)
- Contribution to specialist publication or newspaper › Newspaper article
Mark RIFM fragrance ingredient safety assessment, 2-mercaptopropionic acid, CAS Registry Number 79-42-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark Cell-Permeable Succinate Rescues Mitochondrial Respiration in Cellular Models of Statin Toxicity
Avram, Vlad F. ^LU ; Chamkha, Imen ^LU ; Åsander-Frostner, Eleonor ^LU ; Ehinger, Johannes K. ^LU ; Timar, Romulus Z. ; Hansson, Magnus J. ^LU ; Muntean, Danina M. and Elmér, Eskil ^LU (2021) In International Journal of Molecular Sciences 22(1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, N-lactoyl ethanolamine, CAS Registry Number 5422-34-4
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article

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