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- 2019
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Mark
RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-ethynylcyclohexyl acetate, CAS Registry Number 5240-32-4
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review