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- 2005
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Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Modulating Glycaemia to Cereal Products
2005) The Whole Grains & Health: A Global Summit(
- Contribution to conference › Abstract
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Mark
Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
2005) ÖFN sommarmöde 2005(
- Contribution to conference › Abstract
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Mark
Kostfibers effect på blodsockret
2005) Temadag om kostfiber, Svensk förening för näringslära(
- Contribution to conference › Abstract
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Mark
Effects of prebiotic carbohydrates on intestinal health
2005) Project meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function"(
- Contribution to conference › Abstract
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Mark
Dietary fibre 2005 – Bioactive carbohydrates for design of foods with specific health effects
2005) FOOD AS DRUGS – Focus on gastrointestinal diseases, Life Science Conference 2005, Medicon Valley Academy and Øresund Food Network(
- Contribution to conference › Abstract
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Mark
The intake of total protein, natural protein and protein substitute and growth of height and head circumference in Dutch infants with phenylketonuria
(
- Contribution to journal › Article
- 2004
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Mark
Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
(
- Contribution to journal › Article
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Mark
New insights into the field of children and adolescents' obesity: the European perspective.
(
- Contribution to journal › Article
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Mark
Psyllium and fat in diets differentially affect the activities and expressions of colonic sphingomyelinases and caspase in mice.
(
- Contribution to journal › Article