Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
(2005) ÖFN sommarmöde 2005
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779645
- author
- Björck, Inger LU
- organization
- publishing date
- 2005
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- ÖFN sommarmöde 2005
- conference dates
- 0001-01-02
- language
- Swedish
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 8de81b9e-601f-473f-acf3-27a1efb320dc (old id 779645)
- date added to LUP
- 2016-04-04 14:31:34
- date last changed
- 2018-11-21 21:20:49
@misc{8de81b9e-601f-473f-acf3-27a1efb320dc,
author = {{Björck, Inger}},
language = {{swe}},
title = {{Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?}},
year = {{2005}},
}