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- 2015
-
Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring the functionality of coconut proteins
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
(2015)
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
(2014)
- Thesis › Licentiate thesis
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
(2014)
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
(2012)
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
(2011)
- Thesis › Licentiate thesis
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
Håkansson, Andreas LU
(2011)
- Thesis › Doctoral thesis (compilation)