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- 2008
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Mark
Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.
(
- Contribution to journal › Article
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Mark
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
(
- Contribution to journal › Article
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Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
(
- Contribution to journal › Article
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Mark
Skogspolitiken hotar biologiska mångfalden
2008) In Dagens nyheter (DN debatt)(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Role of organic and conventional field boundaries on boreal bumblebees and butterflies
(
- Contribution to journal › Article
- 2007
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Mark
Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
(
- Contribution to journal › Article
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Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
(
- Contribution to journal › Article
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Mark
Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid
(
- Contribution to journal › Article
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Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
-
Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article