21 – 29 of 29
- show: 20
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- next »
- 2014
-
Mark
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival - results from the EPIC cohort study.
(
- Contribution to journal › Article
- 2013
-
Mark
Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women
(
- Contribution to journal › Article
- 2012
-
Mark
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men
(
- Contribution to journal › Article
- 2011
-
Mark
Fish consumption and ischemic stroke in Southern Sweden
(
- Contribution to journal › Article
-
Mark
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
(
- Contribution to journal › Article
-
Mark
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
(
- Contribution to journal › Article
- 2007
-
Mark
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
(
- Contribution to journal › Article
- 2004
-
Mark
Polymorphisms in glutathione-related genes affect methylmercury retention.
(
- Contribution to journal › Article
- « previous
- 1
- 2
- next »