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- 1997
- The interactions in solution between nonionic surfactants and globular proteins: Effects on cloud point
- Simple Models for Adsorption Kinetics and Their Correlation to the Adsorption of b-Lactoglobulin A and B
- Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
- 1996
- Pervaporative aroma recovery during beverage processing
- Time and temperature aspects of β-lactoglobulin removal from methylated silica surfaces by sodium dodecyl sulphate
- β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
- Protein adsorption in relation to bulk phase properties. Beta-lactoglobulins in solution and at the solid/liquid interface
- Cubic Cell Membrane Architectures. Taking another look at membrane bound cell spaces
- Crystalline Properties of Starch
- Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering