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- 2004
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Mark
Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
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- Contribution to journal › Article
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Mark
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
(
- Contribution to journal › Article
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
(
- Contribution to journal › Article
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Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
(
- Contribution to journal › Article