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- 2004
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Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
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- Contribution to journal › Article
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
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- Contribution to journal › Article
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Mark
Hydration of an amphiphilic excipient, Gelucire (R) 44/14
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- Contribution to journal › Article