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- 2004
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Mark
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
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- Contribution to journal › Article
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Mark
Evaluation of the texture of fried potatoes
(
- Contribution to journal › Article
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Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
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- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
(
- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
(
- Contribution to journal › Article