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- 2004
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Mark
Physiological and biochemical aspects of vegetable processing. A case study on carrots
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
Systematics of Lactobacillus spp. of probiotic potential
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Hydration of an amphiphilic excipient, Gelucire (R) 44/14
(
- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
(
- Contribution to journal › Article
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
(
- Contribution to journal › Article
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Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
(
- Contribution to journal › Article