Maria Biörklund (Former)
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- 2010
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Mark
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
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- Contribution to journal › Article
- 2008
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Mark
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
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- Contribution to journal › Article
- 2007
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Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
(
- Contribution to journal › Scientific review
- 2005
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Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
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- Contribution to journal › Article
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Mark
Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
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- Contribution to journal › Article