1 – 4 of 4
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
(
- Contribution to journal › Article
- 2021
-
Mark
Stochastic modelling of 3D fiber structures imaged with X-ray microtomography
(
- Contribution to journal › Article
- 2014
-
Mark
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
(
- Contribution to journal › Article
- 2012
-
Mark
The gamma distribution model for pulsed-field gradient NMR studies of molecular-weight distributions of polymers
(
- Contribution to journal › Article