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- 2021
-
Mark
Cross modality in audition : Descriptions and experience ratings of everyday acousmatic sounds
2021) 54th Annual Meeting of the Societas Linguistica Europaea, 2021(
- Contribution to conference › Abstract
- 2013
-
Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
(
- Contribution to journal › Article
- 2012
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)