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- 2014
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Mark
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
(
- Contribution to journal › Article
- 2012
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Mark
Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
- 2010
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Mark
No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2004
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Mark
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article