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2015
Mark Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption.
Cornelis, M C ; Byrne, E M ; Esko, T ; Nalls, M A ; Ganna, A ; Paynter, N ; Monda, K L ; Amin, N ; Fischer, K and Renström, Frida ^LU , et al. (2015) In Molecular Psychiatry 20(5). p.647-656
- Contribution to journal › Article
2014
Mark Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
Chan, S. S. M. ; Luben, R. ; Olsen, A. ; Tjonneland, A. ; Kaaks, R. ; Lindgren, Stefan ^LU ; Grip, Olof ^LU ; Bergmann, M. M. ; Boeing, H. and Hallmans, G. , et al. (2014) In Alimentary pharmacology & therapeutics 39(8). p.834-842
- Contribution to journal › Article
2009
Mark Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study
Tjonneland, A. ; Olsen, A. ; Overvad, K. ; Bergmann, M. M. ; Boeing, H. ; Nagel, G. ; Linseisen, J. ; Hallmans, G. ; Palmqvist, R. and Sjodin, H. , et al. (2009) In Gut 58(12). p.1606-1611
- Contribution to journal › Article
2003
Mark Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
Bingham, SA ; Day, NE ; Luben, R ; Ferrari, P ; Slimani, N ; Norat, T ; Clavel-Chapelon, F ; Kesse, E ; Nieters, A and Boeing, H , et al. (2003) In The Lancet 361(9368). p.1496-1501
- Contribution to journal › Article
2002
Mark Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, Lars ^LU and Jansson, J , et al. (2002) In Public Health Nutrition 5(6B). p.1273-1285
- Contribution to journal › Article
Mark Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Sieri, S ; Agudo, A ; Kesse, E ; Klipstein-Grobusch, K ; San-Jose, B ; Welch, AA ; Krogh, V ; Luben, R ; Allen, N and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1287-1296
- Contribution to journal › Article

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