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2023
Mark Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Yammine, S. G. ; Huybrechts, I. ; Biessy, C. ; Dossus, L. ; Panico, S. ; Sánchez, M. J. ; Benetou, V. ; Turzanski-Fortner, R. ; Katzke, V. and Idahl, A. , et al. (2023) In BMC Cancer 23(1).
- Contribution to journal › Article
2020
Mark Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R ; Knaze, V ; Viallon, V ; Rust, P ; Schalkwijk, C G ; Weiderpass, E ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E K and Dahm, C C , et al. (2020) In European Journal of Nutrition 59(7). p.2893-2904
- Contribution to journal › Article
2016
Mark Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Huseinovic, E. ; Winkvist, A. ; Slimani, N. ; Park, M. K. ; Freisling, H. ; Boeing, H. ; Buckland, G. ; Schwingshackl, L. ; Weiderpass, E. and Rostgaard-Hansen, A. L. , et al. (2016) In Public Health Nutrition 19(15). p.2769-2780
- Contribution to journal › Article
2015
Mark Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
de Batlle, J. ; Ferrari, P. ; Chajes, V. ; Park, J. Y. ; Slimani, N. ; McKenzie, F. ; Overvad, K. ; Roswall, N. ; Tjonneland, A. and Boutron-Ruault, M. C. , et al. (2015) In Journal of the National Cancer Institute 107(1). p.367-367
- Contribution to journal › Article
Mark Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
Buijsse, B ; Boeing, H ; Drogan, D ; Schulze, M B ; Feskens, E J ; Amiano, P ; Barricarte, A ; Clavel-Chapelon, F ; de Lauzon-Guillain, B and Fagherazzi, G , et al. (2015) In European Journal of Clinical Nutrition 69(4). p.455-461
- Contribution to journal › Article
2014
Mark Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
Abbas, S. ; Linseisen, J. ; Rohrmann, S. ; Beulens, J. W. J. ; Buijsse, B. ; Amiano, P. ; Ardanaz, E. ; Balkau, B. ; Boeing, H. and Clavel-Chapelon, F. , et al. (2014) In European Journal of Clinical Nutrition 68(2). p.196-202
- Contribution to journal › Article
Mark Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
Buckland, G. ; Ros, M. M. ; Roswall, N. ; Bueno-de-Mesquita, H. B. ; Travier, N. ; Tjonneland, A. ; Kiemeney, L. A. ; Sacerdote, C. ; Tumino, R. and Ljungberg, B. , et al. (2014) In International Journal of Cancer 134(10). p.2504-2511
- Contribution to journal › Article
Mark Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros, R ; Sacerdote, C ; Ricceri, F ; Weiderpass, E ; Roswall, N ; Buckland, G ; St-Jules, D E ; Overvad, K ; Kyrø, C and Fagherazzi, G , et al. (2014) In British Journal of Cancer 111(9). p.1870-1880
- Contribution to journal › Article
2013
Mark Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, R. ; Knaze, V. ; Romieu, I. ; Scalbert, A. ; Slimani, N. ; Clavel-Chapelon, F. ; Touillaud, M. ; Perquier, F. ; Skeie, G. and Engeset, D. , et al. (2013) In European Journal of Clinical Nutrition 67(7). p.779-782
- Contribution to journal › Article
Mark Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fedirko, V. ; Trichopolou, A. ; Bamia, C. ; Duarte-Salles, T. ; Trepo, E. ; Aleksandrova, K. ; Noethlings, U. ; Lukanova, A. ; Lagiou, P. and Boffetta, P. , et al. (2013) In Annals of Oncology 24(8). p.2166-2173
- Contribution to journal › Article

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