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- 2023
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Mark
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
- 2020
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Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
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- Contribution to journal › Article
- 2016
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Mark
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
- 2015
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Mark
Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
(
- Contribution to journal › Article
- 2014
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Mark
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
(
- Contribution to journal › Article
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Mark
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
(
- Contribution to journal › Article
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Mark
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
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- Contribution to journal › Article
- 2013
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Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article