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2023
Mark Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Yammine, S. G. ; Huybrechts, I. ; Biessy, C. ; Dossus, L. ; Panico, S. ; Sánchez, M. J. ; Benetou, V. ; Turzanski-Fortner, R. ; Katzke, V. and Idahl, A. , et al. (2023) In BMC Cancer 23(1).
- Contribution to journal › Article
2015
Mark Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics: results from the EPIC cohort
Ose, J. ; Fortner, R. T. ; Schock, H. ; Peeters, P. H. ; Onland-Moret, N. C. ; Bueno-de-Mesquita, H. B. ; Weiderpass, E. ; Gram, I. T. ; Overvad, K. and Tjonneland, A. , et al. (2015) In British Journal of Cancer 112(1). p.162-166
- Contribution to journal › Article
2014
Mark Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Obón-Santacana, M ; Kaaks, R ; Slimani, N ; Lujan-Barroso, L ; Freisling, H ; Ferrari, P ; Dossus, L ; Chabbert-Buffet, N ; Baglietto, L and Fortner, R T , et al. (2014) In British Journal of Cancer 111(5). p.987-997
- Contribution to journal › Article
2012
Mark Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
Zamora-Ros, R. ; Knaze, V. ; Lujan-Barroso, L. ; Kuhnle, G. G. C. ; Mulligan, A. A. ; Touillaud, M. ; Slimani, N. ; Romieu, I. ; Powell, N. and Tumino, R. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.932-941
- Contribution to journal › Article
2011
Mark Mediterranean dietary pattern and cancer risk in the EPIC cohort
Couto, E. ; Boffetta, P. ; Lagiou, P. ; Ferrari, P. ; Buckland, G. ; Overvad, K. ; Dahm, C. C. ; Tjonneland, A. ; Olsen, A. and Clavel-Chapelon, F. , et al. (2011) In British Journal of Cancer 104(9). p.1493-1499
- Contribution to journal › Article
2009
Mark Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
Ocke, M. C. ; Larranaga, N. ; Grioni, S. ; van den Berg, S. W. ; Ferrari, P. ; Salvini, S. ; Benetou, V. ; Linseisen, J. ; Wirfält, Elisabet ^LU and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.3-15
- Contribution to journal › Article
Mark Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
Kroeger, J. ; Ferrari, P. ; Jenab, M. ; Bamia, C. ; Touvier, M. ; Bueno-de-Mesquita, H. B. ; Fahey, M. T. ; Benetou, V. ; Schulz, M. and Wirfält, Elisabet ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.263-274
- Contribution to journal › Article
2006
Mark Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Pischon, T ; Lahmann, PH ; Boeing, H ; Tjonneland, A ; Halkjaer, J ; Overvad, K ; Klipstein-Grobusch, K ; Linseisen, J ; Becker, N and Trichopoulou, A , et al. (2006) In International Journal of Cancer 118(3). p.728-738
- Contribution to journal › Article
Mark Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
Engeset, D ; Alsaker, E ; Lund, E ; Welch, A ; Khaw, KT ; Clavel-Chapelon, F ; Thiebaut, A ; Chajes, V ; Key, TJ and Allen, NE , et al. (2006) In International Journal of Cancer 119(1). p.175-182
- Contribution to journal › Article
2004
Mark Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; van Kappel, AL ; Ferrari, P ; Slimani, N ; Steghens, JP ; Bingham, S ; Johansson, I ; Wallström, Peter ^LU ; Overvad, K and Tjonneland, A , et al. (2004) In Public Health Nutrition 7(6). p.713-722
- Contribution to journal › Article

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