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- 2009
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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
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- Contribution to journal › Article
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Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
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- Contribution to journal › Article
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
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- Contribution to journal › Article
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Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article