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2009
Mark Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Linseisen, J. ; Welch, A. A. ; Ocke, M. ; Amiano, P. ; Agnoli, C. ; Ferrari, P. ; Sonestedt, Emily ^LU ; Chajes, V. ; Bueno-de-Mesquita, H. B. and Kaaks, R. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.61-80
- Contribution to journal › Article
Mark Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
Jenab, M. ; Salvini, S. ; van Gils, C. H. ; Brustad, M. ; Shakya-Shrestha, S. ; Buijsse, B. ; Verhagen, H. ; Touvier, M. ; Biessy, C. and Wallström, Peter ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.150-178
- Contribution to journal › Article
Mark Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
Slimani, N. ; Deharveng, G. ; Southgate, D. A. T. ; Biessy, C. ; Chajes, V. ; van Bakel, M. M. E. ; Boutron-Ruault, M. C. ; McTaggart, A. ; Grioni, S. and Verkaik-Kloosterman, J. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.206-225
- Contribution to journal › Article
2002
Mark Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Ferrari, P ; Slimani, N ; Ciampi, A ; Trichopoulou, A ; Naska, A ; Lauria, C ; Veglia, F ; Bueno-de-Mesquita, HB ; Ocke, MC and Brustad, M , et al. (2002) In Public Health Nutrition 5(6B). p.1329-1345
- Contribution to journal › Article
Mark Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, Lars ^LU and Jansson, J , et al. (2002) In Public Health Nutrition 5(6B). p.1273-1285
- Contribution to journal › Article
Mark Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Klipstein-Grobuschl, K ; Slimani, N ; Krogh, V ; Keil, U ; Boeing, H ; Overvad, K ; Tjonneland, A ; Clavel-Chapelon, F ; Thiebaut, A and Linseisen, J , et al. (2002) In Public Health Nutrition 5(6B). p.1297-1310
- Contribution to journal › Article
Mark Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Sieri, S ; Agudo, A ; Kesse, E ; Klipstein-Grobusch, K ; San-Jose, B ; Welch, AA ; Krogh, V ; Luben, R ; Allen, N and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1287-1296
- Contribution to journal › Article
Mark Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Slimani, N ; Fahey, M ; Welch, AA ; Wirfält, Elisabet ^LU ; Stripp, C ; Bergstrom, E ; Linseisen, J ; Schulze, MB ; Bamia, C and Chloptsios, Y , et al. (2002) In Public Health Nutrition 5(6B). p.1311-1328
- Contribution to journal › Article