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2009
Mark Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Halkjaer, J. ; Olsen, A. ; Bjerregaard, L. J. ; Deharveng, G. ; Tjonneland, A. ; Welch, A. A. ; Crowe, F. L. ; Wirfält, Elisabet ^LU ; Hellstrom, V. and Niravong, M. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.16-36
- Contribution to journal › Article
Mark Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
Welch, A. A. ; Fransen, H. ; Jenab, M. ; Boutron-Ruault, M. C. ; Tumino, R. ; Agnoli, C. ; Ericson, Ulrika ^LU ; Johansson, I. ; Ferrari, P. and Engeset, D. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.101-121
- Contribution to journal › Article
Mark Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
Orfanos, P. ; Naska, A. ; Trichopoulou, A. ; Grioni, S. ; Boer, J. M. A. ; van Bakel, M. M. E. ; Ericson, Ulrika ^LU ; Rohrmann, S. ; Boeing, H. and Rodriguez, L. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.239-262
- Contribution to journal › Article
Mark Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Linseisen, J. ; Welch, A. A. ; Ocke, M. ; Amiano, P. ; Agnoli, C. ; Ferrari, P. ; Sonestedt, Emily ^LU ; Chajes, V. ; Bueno-de-Mesquita, H. B. and Kaaks, R. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.61-80
- Contribution to journal › Article
Mark Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Olsen, A. ; Halkjaer, J. ; van Gils, C. H. ; Buijsse, B. ; Verhagen, H. ; Jenab, M. ; Boutron-Ruault, M. C. ; Ericson, Ulrika ^LU ; Ocke, M. C. and Peeters, P. H. M. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.122-149
- Contribution to journal › Article
Mark Alcohol consumption patterns, diet and body weight in 10 European countries
Sieri, S. ; Krogh, V. ; Saieva, C. ; Grobbee, D. E. ; Bergmann, M. ; Rohrmann, S. ; Tjonneland, A. ; Ferrari, P. ; Chloptsios, Y. and Dilis, V. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.81-100
- Contribution to journal › Article
Mark A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; Roddam, A. ; Fahey, M. T. ; Jenab, M. ; Bamia, C. ; Ocke, M. ; Amiano, P. ; Hjartaker, A. ; Biessy, C. and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.179-187
- Contribution to journal › Article
Mark Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
Ocke, M. C. ; Larranaga, N. ; Grioni, S. ; van den Berg, S. W. ; Ferrari, P. ; Salvini, S. ; Benetou, V. ; Linseisen, J. ; Wirfält, Elisabet ^LU and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.3-15
- Contribution to journal › Article
Mark Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
Kroeger, J. ; Ferrari, P. ; Jenab, M. ; Bamia, C. ; Touvier, M. ; Bueno-de-Mesquita, H. B. ; Fahey, M. T. ; Benetou, V. ; Schulz, M. and Wirfält, Elisabet ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.263-274
- Contribution to journal › Article
Mark Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
Jenab, M. ; Salvini, S. ; van Gils, C. H. ; Brustad, M. ; Shakya-Shrestha, S. ; Buijsse, B. ; Verhagen, H. ; Touvier, M. ; Biessy, C. and Wallström, Peter ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.150-178
- Contribution to journal › Article

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