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2023
Mark Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Yammine, S. G. ; Huybrechts, I. ; Biessy, C. ; Dossus, L. ; Panico, S. ; Sánchez, M. J. ; Benetou, V. ; Turzanski-Fortner, R. ; Katzke, V. and Idahl, A. , et al. (2023) In BMC Cancer 23(1).
- Contribution to journal › Article
2022
Mark Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
Vissers, L. E.T. ; Sluijs, I. ; Burgess, S. ; Forouhi, N. G. ; Freisling, H. ; Imamura, F. ; Nilsson, T. K. ; Renström, F. ; Weiderpass, E. and Aleksandrova, K. , et al. (2022) In British Journal of Nutrition 128(9). p.1789-1797
- Contribution to journal › Article
2020
Mark Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R ; Knaze, V ; Viallon, V ; Rust, P ; Schalkwijk, C G ; Weiderpass, E ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E K and Dahm, C C , et al. (2020) In European Journal of Nutrition 59(7). p.2893-2904
- Contribution to journal › Article
2017
Mark Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort
Botteri, E. ; Ferrari, P. ; Roswall, N. ; Tjønneland, A. ; Hjartåker, A. ; Huerta, J. M. ; Fortner, R. T. ; Trichopoulou, A. ; Karakatsani, A. and La Vecchia, C. , et al. (2017) In International Journal of Cancer 141(10). p.1963-1970
- Contribution to journal › Article
2015
Mark Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
de Batlle, J. ; Ferrari, P. ; Chajes, V. ; Park, J. Y. ; Slimani, N. ; McKenzie, F. ; Overvad, K. ; Roswall, N. ; Tjonneland, A. and Boutron-Ruault, M. C. , et al. (2015) In Journal of the National Cancer Institute 107(1). p.367-367
- Contribution to journal › Article
Mark Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
Buijsse, B ; Boeing, H ; Drogan, D ; Schulze, M B ; Feskens, E J ; Amiano, P ; Barricarte, A ; Clavel-Chapelon, F ; de Lauzon-Guillain, B and Fagherazzi, G , et al. (2015) In European Journal of Clinical Nutrition 69(4). p.455-461
- Contribution to journal › Article
Mark Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
Buckland, G. ; Travier, N. ; Huerta, J. M. ; Bueno-de-Mesquita, H. B(As) ; Siersema, P. D. ; Skeie, G. ; Weiderpass, E. ; Engeset, D. ; Ericson, Ulrika ^LU and Ohlsson, Bodil ^LU , et al. (2015) In International Journal of Cancer 137(3). p.598-606
- Contribution to journal › Article
Mark Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
Bamia, C ; Lagiou, P ; Jenab, M ; Aleksandrova, K ; Fedirko, V ; Trichopoulos, D ; Overvad, K ; Tjønneland, A ; Olsen, A and Clavel-Chapelon, F , et al. (2015) In British Journal of Cancer 112(7). p.1273-1282
- Contribution to journal › Article
2013
Mark Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fedirko, V. ; Trichopolou, A. ; Bamia, C. ; Duarte-Salles, T. ; Trepo, E. ; Aleksandrova, K. ; Noethlings, U. ; Lukanova, A. ; Lagiou, P. and Boffetta, P. , et al. (2013) In Annals of Oncology 24(8). p.2166-2173
- Contribution to journal › Article
Mark Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
Buckland, G. ; Travier, N. ; Cottet, V. ; Gonzalez, C. A. ; Lujan-Barroso, L. ; Agudo, A. ; Trichopoulou, A. ; Lagiou, P. ; Trichopoulos, D. and Peeters, P. H. , et al. (2013) In International Journal of Cancer 132(12). p.2918-2927
- Contribution to journal › Article

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