Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
(2022) In British Journal of Nutrition 128(9). p.1789-1797- Abstract
Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart disease (CHD). Residual confounding or reverse causation cannot be excluded. Therefore, we estimated the causal association of milk consumption with stroke and CHD risk through instrumental variable (IV) and gene-outcome analyses. IV analysis included 29,328 participants (4,611 stroke; 9,828 CHD) of the EPIC-CVD (8 European countries) and EPIC-NL case-cohort studies. rs4988235, a lactase persistence (LP) single nucleotide polymorphism which enables digestion of lactose in adulthood was used as genetic instrument. Intake of milk was first regressed on rs4988235 in a linear regression model. Next, associations of genetically predicted milk... (More)
Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart disease (CHD). Residual confounding or reverse causation cannot be excluded. Therefore, we estimated the causal association of milk consumption with stroke and CHD risk through instrumental variable (IV) and gene-outcome analyses. IV analysis included 29,328 participants (4,611 stroke; 9,828 CHD) of the EPIC-CVD (8 European countries) and EPIC-NL case-cohort studies. rs4988235, a lactase persistence (LP) single nucleotide polymorphism which enables digestion of lactose in adulthood was used as genetic instrument. Intake of milk was first regressed on rs4988235 in a linear regression model. Next, associations of genetically predicted milk consumption with stroke and CHD were estimated using Prentice-weighted Cox regression. Gene-outcome analysis included 777,024 participants (50,804 cases) from MEGASTROKE (including EPIC-CVD), UK Biobank and EPIC-NL for stroke, and 483,966 participants (61,612 cases) from CARDIoGRAM, UK Biobank and EPIC-CVD and EPIC-NL for CHD. In IV analyses, each additional LP allele was associated with a higher intake of milk in EPIC-CVD (β=13.7 g/day; 95%CI: 8.4-19.1) and EPIC-NL (36.8 g/day; 20.0-53.5). Genetically predicted milk intake was not associated with stroke (HR per 25 g/day 1.05; 95%CI: 0.94-1.16) or CHD (1.02; 0.96-1.08). In gene-outcome analyses, there was no association of rs4988235 with risk of stroke (odds ratios 1.02; 0.99-1.05) or CHD (0.99; 0.95-1.03). Current Mendelian Randomization analysis does not provide evidence for a causal inverse relationship between milk consumption and stroke or CHD risk.
(Less)
- author
- organization
- publishing date
- 2022
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- CHD, dairy, Mendelian Randomization, Milk, stroke
- in
- British Journal of Nutrition
- volume
- 128
- issue
- 9
- pages
- 1789 - 1797
- publisher
- Cambridge University Press
- external identifiers
-
- pmid:34670632
- scopus:85119366658
- ISSN
- 0007-1145
- DOI
- 10.1017/S0007114521004244
- language
- English
- LU publication?
- yes
- id
- 3bc09ba6-914d-4dff-adf3-086eb20ea3be
- date added to LUP
- 2021-12-13 14:02:58
- date last changed
- 2023-04-02 20:11:48
@article{3bc09ba6-914d-4dff-adf3-086eb20ea3be, abstract = {{<p>Higher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart disease (CHD). Residual confounding or reverse causation cannot be excluded. Therefore, we estimated the causal association of milk consumption with stroke and CHD risk through instrumental variable (IV) and gene-outcome analyses. IV analysis included 29,328 participants (4,611 stroke; 9,828 CHD) of the EPIC-CVD (8 European countries) and EPIC-NL case-cohort studies. rs4988235, a lactase persistence (LP) single nucleotide polymorphism which enables digestion of lactose in adulthood was used as genetic instrument. Intake of milk was first regressed on rs4988235 in a linear regression model. Next, associations of genetically predicted milk consumption with stroke and CHD were estimated using Prentice-weighted Cox regression. Gene-outcome analysis included 777,024 participants (50,804 cases) from MEGASTROKE (including EPIC-CVD), UK Biobank and EPIC-NL for stroke, and 483,966 participants (61,612 cases) from CARDIoGRAM, UK Biobank and EPIC-CVD and EPIC-NL for CHD. In IV analyses, each additional LP allele was associated with a higher intake of milk in EPIC-CVD (β=13.7 g/day; 95%CI: 8.4-19.1) and EPIC-NL (36.8 g/day; 20.0-53.5). Genetically predicted milk intake was not associated with stroke (HR per 25 g/day 1.05; 95%CI: 0.94-1.16) or CHD (1.02; 0.96-1.08). In gene-outcome analyses, there was no association of rs4988235 with risk of stroke (odds ratios 1.02; 0.99-1.05) or CHD (0.99; 0.95-1.03). Current Mendelian Randomization analysis does not provide evidence for a causal inverse relationship between milk consumption and stroke or CHD risk.</p>}}, author = {{Vissers, L. E.T. and Sluijs, I. and Burgess, S. and Forouhi, N. G. and Freisling, H. and Imamura, F. and Nilsson, T. K. and Renström, F. and Weiderpass, E. and Aleksandrova, K. and Dahm, C. C. and Perez-Cornago, A. and Schulze, M. B. and Tong, T. Y.N. and Aune, D. and Bonet, C. and Boer, J. M.A. and Boeing, H. and Chirlaque, M. D. and Conchi, M. I. and Imaz, L. and Jäger, S. and Krogh, V. and Kyrø, C. and Masala, G. and Melander, O. and Overvad, K. and Panico, S. and Sánches, M. J. and Sonestedt, E. and Tjønneland, A. and Tzoulaki, I. and Verschuren, W. M.M. and Riboli, E. and Wareham, N. J. and Danesh, J. and Butterworth, A. S. and Van Der Schouw, Y. T.}}, issn = {{0007-1145}}, keywords = {{CHD; dairy; Mendelian Randomization; Milk; stroke}}, language = {{eng}}, number = {{9}}, pages = {{1789--1797}}, publisher = {{Cambridge University Press}}, series = {{British Journal of Nutrition}}, title = {{Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study}}, url = {{http://dx.doi.org/10.1017/S0007114521004244}}, doi = {{10.1017/S0007114521004244}}, volume = {{128}}, year = {{2022}}, }