Publications | Lund University Publications

1 – 10 of 17

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%220007-1145%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2022
Mark Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
Vissers, L. E.T. ; Sluijs, I. ; Burgess, S. ; Forouhi, N. G. ; Freisling, H. ; Imamura, F. ; Nilsson, T. K. ; Renström, F. ; Weiderpass, E. and Aleksandrova, K. , et al. (2022) In British Journal of Nutrition 128(9). p.1789-1797
- Contribution to journal › Article
2021
Mark Cellular dehydration acutely degrades mood mainly in women : A counterbalanced, crossover trial
Suh, Hyun Gyu ; Lieberman, Harris R. ; Jansen, Lisa T. ; Colburn, Abigail T. ; Adams, J. D. ; Seal, Adam D. ; Butts, Cory L. ; Kirkland, Tracie M. ; Melander, Olle ^LU and Vanhaecke, Tiphaine , et al. (2021) In British Journal of Nutrition 125(10). p.1092-1100
- Contribution to journal › Article
Mark Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
Olsson, Kjell ^LU ; Ramne, Stina ^LU ; González-Padilla, Esther ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2021) In British Journal of Nutrition 126(7). p.1065-1075
- Contribution to journal › Article
2020
Mark Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery
Barman, Malin ; Brantsæter, Anne Lise ; Nilsson, Staffan ; Haugen, Margaretha ; Lundh, Thomas ^LU ; Combs, Gerald F. ; Zhang, Ge ; Muglia, Louis J. ; Meltzer, Helle Margrete and Jacobsson, Bo , et al. (2020) In British Journal of Nutrition 123(2). p.209-219
- Contribution to journal › Article
2019
Mark Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
Schwedhelm, Carolina ; Schwingshackl, Lukas ; Agogo, George O. ; Sonestedt, Emily ^LU ; Boeing, Heiner and Knüppel, Sven (2019) In British Journal of Nutrition 122(6). p.707-716
- Contribution to journal › Article
2018
Mark Potato consumption and risk of pancreatic cancer in the HELGA cohort
Åsli, Lene A. ; Braaten, Tonje ; Olsen, Anja ; Tjonneland, Anne ; Overvad, Kim ; Nilsson, Lena Maria ; Renström, Frida ^LU ; Lund, Eiliv and Skeie, Guri (2018) In British Journal of Nutrition 119(12). p.1408-1415
- Contribution to journal › Article
Mark A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
Drake, Isabel ^LU ; Sonestedt, Emily ^LU ; Ericson, Ulrika ^LU ; Wallström, Peter ^LU and Orho-Melander, Marju ^LU (2018) In British Journal of Nutrition 119(10). p.1168-1176
- Contribution to journal › Article
2017
Mark Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring : The Environmental Determinants of Diabetes in the Young (TEDDY) study
Yang, Jimin ; Tamura, Roy N. ; Andrén Aronsson, Carin ^LU ; Uusitalo, Ulla M ; Lernmark, Åke ^LU ; Rewers, Marian ; Hagopian, William A. ; She, Jin-Xiong ; Toppari, Jorma and Ziegler, Anette-G , et al. (2017) In British Journal of Nutrition 117(3). p.466-472
- Contribution to journal › Article
2016
Mark Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors : Malmö Diet and Cancer Cohort Study
Warfa, K. ; Drake, I. ^LU ; Wallström, P. ^LU ; Engström, G. ^LU and Sonestedt, E. ^LU (2016) In British Journal of Nutrition 116(9). p.1611-1620
- Contribution to journal › Article
2001
Mark Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
Henningsson, A M ^LU ; Nyman, Margareta ^LU and Björck, I M ^LU (2001) In British Journal of Nutrition 86(3). p.89-379
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove issn: 0007-1145