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- 2017
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
(
- Contribution to journal › Article
- 2015
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Mark
Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
(
- Contribution to journal › Article
- 2014
-
Mark
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
(
- Contribution to journal › Article
-
Mark
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
(
- Contribution to journal › Article