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- 2019
-
Mark
“Just trained to be a chef, not a leader:” A Study of Head Chefs ́ Practices
(
- Contribution to journal › Article
- 2018
-
Mark
“We are service people, and we stay until the job is done” : enactments of professionalism in restaurants
(
- Contribution to journal › Article
- 2016
-
Mark
Restaurant practices – time, planning, knowledge and dreams
(
- Contribution to journal › Article