Anette Svingstedt

Department of Service Studies

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2023
Mark Strategic Listening: How Managers, Coworkers, and Organizations Can Become Better at Listening
Heide, Mats ^LU and Svingstedt, Anette ^LU (2023)
- Book/Report › Book
Mark Strategiskt lyssnande: Så blir chefer och medarbetare bättre på att lyssna
Heide, Mats ^LU and Svingstedt, Anette ^LU (2023)
- Book/Report › Book
2020
Mark Att förebygga verksamhetsavfall
Svingstedt, Anette ^LU ; Corvellec, Hervé ^LU and Samsioe, Emma ^LU (2020) In Re:Source
- Book/Report › Report
Mark The normality of industrial and commercial waste: Economic, Technical and Organizational barriers to waste prevention
Svingstedt, Anette ^LU ; Corvellec, Hervé ^LU and Samsioe, Emma ^LU (2020) In Detritus 13. p.3-11
- Contribution to journal › Article
2019
Mark “Just trained to be a chef, not a leader:” A Study of Head Chefs ́ Practices
Wellton, Lotte ; Jonsson, Inger M and Svingstedt, Anette ^LU (2019) In International Journal of Hospitality & Tourism Administration 20(4). p.400-422
- Contribution to journal › Article
Mark Innovation i handeln
Olsson, Annika ^LU ; Elg, Ulf ^LU ; Hultman, Jens ^LU ; Johansson, Ulf ^LU ; Batingan Paredes, Karla Marie ^LU ; Rehncrona, Carin ^LU ; Svingstedt, Anette ^LU and Welinder, Axel ^LU (2019) In Handelsrådets rapportserie
- Book/Report › Report
2018
Mark Waste prevention is about effective production and thoughtful consumption – not about waste : Seven lessons from the research project from waste management to waste prevention
Corvellec, Hervé ^LU ; Ek, Richard ^LU ; Johansson, Nils ; Svingstedt, Anette ^LU ; Patrik, Zapata and Zapata Campos, Maria José ^LU (2018)
- Book/Report › Report
Mark The Practice of Slow Travel: Understanding practitioners' recruitment, careers and defections
Fuentes, Christian ^LU and Svingstedt, Anette ^LU (2018) p.10-28
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Digitala verktyg som pedagogiska hjälpmedel i föreläsningsrummet
Svingstedt, Anette ^LU and Westrup, Ulrika ^LU (2018)
- Book/Report › Report
Mark “We are service people, and we stay until the job is done” : enactments of professionalism in restaurants
Wellton, Lotte ; Jonsson, Inger M. and Svingstedt, Anette ^LU (2018) In Journal of Teaching in Travel and Tourism 18(4). p.265-283
- Contribution to journal › Article

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