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- 2024
-
Mark
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities
(
- Contribution to journal › Article
- 2023
-
Mark
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
(
- Contribution to journal › Article
-
Mark
Participatory pathways to the Sustainable Development Goals : inviting divergent perspectives through a cross-scale systems approach
(
- Contribution to journal › Article
-
Mark
The sustainability characteristics of Michelin Green Star Restaurants
2023) In Journal of Foodservice Business Research(
- Contribution to journal › Article
- 2020
-
Mark
The influence of emergency food aid on the causal disaster vulnerability of remote Indigenous food systems : A case study of the Bedamuni of Western Province, Papua New Guinea
2020)(
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
(
- Contribution to journal › Scientific review
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Mark
Adaptation of global land use and management intensity to changes in climate and atmospheric carbon dioxide
(
- Contribution to journal › Article
- 2010
-
Mark
Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain
(
- Contribution to journal › Article
- 2001
-
Mark
Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden
(
- Thesis › Doctoral thesis (monograph)