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- 2017
- Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
- 2016
- Non-invasive optical detection of oxygen content in food packages using gas in scattering media absorption spectroscopy
- Gas exchange in fruits related to skin condition and fruit ripening studied with diode laser spectroscopy
- Laser spectroscopy applied to environmental, ecological, food safety, and biomedical research
- 2015
- Optical detection of middle ear infection using spectroscopic techniques: phantom experiments.
- Assessment of human sinus cavity air volume using tunable diode laser spectroscopy, with application to sinusitis diagnostics.
- 2014
- Studies of tropical fruit ripening using three different spectroscopic techniques.