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- 2021
-
Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
- 2007
-
Mark
Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
(
- Contribution to journal › Scientific review
-
Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
- 2006
-
Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter