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- 2022
-
Mark
In situ 13C solid-state polarization transfer NMR to follow starch transformations in food
(
- Contribution to journal › Article
- 2020
-
Mark
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
(
- Contribution to journal › Article
- 2003
-
Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
(
- Contribution to journal › Article
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide
(
- Contribution to journal › Article
- 1997
-
Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
Crystalline Properties of Starch
1996)(
- Thesis › Doctoral thesis (compilation)