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- 1999
-
Mark
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
1999)(
- Thesis › Doctoral thesis (compilation)
- 1989
-
Mark
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
(
- Contribution to journal › Article