Packaging Logistics
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- 2016
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Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
- Master (Two yrs)
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Mark
Packaging solutions to reduce discolouration in spices due to light exposure
- Master (Two yrs)
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Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
- Master (Two yrs)
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Mark
Investigation of high-barrier materials development for long shelf-life dairy-based products with enhanced properties
- Master (Two yrs)
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Mark
Svinn i produktion av rullpacksprodukter - Framtagning av lösningar till att minska mängden svinn och av en mer hållbar skinnhantering
- Master (Two yrs)
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Mark
Acceptance of Simulation; Insights and Guidelines from a DES Project
- Master (Two yrs)
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Mark
Competencies and Other Prerequisites for DES Application
- Master (Two yrs)
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Mark
Facilitating the working process and documentation of DES projects
- Master (Two yrs)
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Mark
Alternative Packaging Insulation Material Solutions for a Meal Kit Subscription Box Industry Leader
- Master (Two yrs)
- 2015
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Mark
Hållbarhetsprediktion av kött genom tillämpning av temperatursensorer
- Master (Two yrs)