Food Technology and Nutrition (M.Sc.)

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2021
Mark Chiafröns påverkan i glutenfria bröd
Laike Ståhle, Jonathan ^LU and Christensen, Tobias ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Är alger framtidens snacks?
Johansson, Mikael ^LU and Hevelius, Carolin ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Reduktion av vätecyanidhalt i linfrö vid olika processmetoder
Hellman, Rosa ^LU and Lundahl, Josefin ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
Lönnergård, Åsa ^LU and Lindgren, Anette ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
Jabbarzadeh Gisheh Khaleh, Amaneh ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A study on the impact of dehulling, germination and fermentation on the technological properties of grey pea flour
Amanipour, Armaghan ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
Nielsen, Bella ^LU and Rodhe, Alva ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of Novel Quality Control Methods for Wheat Flour
Dahlman, Josefine ^LU and Laurent Hedlund, Stephanie ^LU (2021) KLGM10 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Single cell protein extraction for protein functional properties study and food applications
Zeng, Baohong ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Sensorisk analys av (Nil) Tilapia
Valenzuela Diaz, Amanda ^LU and Cvetanoska, Maria (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma

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Publications

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Food Technology and Nutrition (M.Sc.)

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