Food Technology and Nutrition (M.Sc.)
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- 2020
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Mark
Heat moisture treatment of potato starch to achieve physical modifications
(
- Master (Two yrs)
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Mark
Data investigation of the effects of probiotics on the gut microbiome and immune response in children with celiac disease autoimmunity
(
- Master (Two yrs)
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Mark
Optimization of Protein Recovery Process from Rapeseed Cake
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- Master (Two yrs)
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Mark
Side Streams Throughout the Food Supply Chain in Västra Götaland - A Study of Reported Data, Interviews with Food Producers and a Simplified LCA Case Study
(
- Master (Two yrs)
- 2019
-
Mark
An investigation on the denaturation process of human growth hormone induced by non-ionic surfactants
(
- Master (Two yrs)
-
Mark
Drivers and Barriers for Reducing Food Waste in School Kitchens
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- Master (Two yrs)
-
Mark
Starch based formulation for colon delivery of probiotics
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- Master (Two yrs)
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Mark
Examination, Identification and Characterization of Bioactive Compounds Found in the Liver and Venom sac of Chimaera monstrosa
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- Master (Two yrs)
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Mark
Peptide fragment screening towards a new inhibitor of neutrophil elastase
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- Master (Two yrs)
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Mark
Acrylamide in Ready-to-Eat Potato Products
(
- Master (Two yrs)